For restaurants & cafés
Sowmya answers every call, takes orders with full menu knowledge, captures allergies for your kitchen, and pronounces "paneer" correctly. Cuisine-tuned voices for Indian, Chinese, Vietnamese, Mexican, and American kitchens.
During dinner rush your staff can't take orders AND cook. The phone rings, no one picks up. Customer orders DoorDash from someone else.
A part-time person just to answer calls costs ~$1,800/mo. Even then, they miss the spikes, and they can't cook simultaneously.
Almost nobody calls back after voicemail. The order is gone, likely to a competitor down the street.
How it works for you
Full menu knowledge with current pricing. Quotes running totals. Captures customizations (extra spicy, no onions). Confirms pickup time.
Asks every customer about allergies before placing the order. Flags nuts, gluten, dairy in the dashboard so your kitchen sees it at-a-glance.
Catering inquiries get routed to the right person with date, headcount, and deposit info captured. No more "I'll have someone call you back."
Sowmya (Indian-English + Hindi), Mei (Chinese + Mandarin), Linh (Vietnamese), Sofia (Mexican + Spanish), Aria (American/all). Customers hear someone who sounds like they belong at your restaurant.
Sample call
Below: a real example interaction. Same persona, same flow as your live calls.
Sowmya
Indian-English (Hindi optional) · answering as Bakes & Brews
Want to hear it live? Call (877) 766-6789 and ask Aria for the restaurants & cafés demo.
“Our Sowmya (we call her 'Priya') pronounces 'paneer' correctly. She knows samosa from samosa chaat. Finally, an AI that actually understands my menu.”
Ramakrishna G
Owner, Bakes & Brews
Common questions
50 free minutes. No charge until used. Cancel anytime in one click.