For restaurants & cafés

Never miss a dinner-rush order.

Sowmya answers every call, takes orders with full menu knowledge, captures allergies for your kitchen, and pronounces "paneer" correctly. Cuisine-tuned voices for Indian, Chinese, Vietnamese, Mexican, and American kitchens.

What you're losing right now.

70%

Calls dropped at peak

During dinner rush your staff can't take orders AND cook. The phone rings, no one picks up. Customer orders DoorDash from someone else.

$1,800

Wasted on phone staff

A part-time person just to answer calls costs ~$1,800/mo. Even then, they miss the spikes, and they can't cook simultaneously.

83%

Voicemail = lost customer

Almost nobody calls back after voicemail. The order is gone, likely to a competitor down the street.

How it works for you

Built for restaurants & cafés.

Take pickup + delivery orders

Full menu knowledge with current pricing. Quotes running totals. Captures customizations (extra spicy, no onions). Confirms pickup time.

Capture allergies for the kitchen

Asks every customer about allergies before placing the order. Flags nuts, gluten, dairy in the dashboard so your kitchen sees it at-a-glance.

Quote catering + large orders

Catering inquiries get routed to the right person with date, headcount, and deposit info captured. No more "I'll have someone call you back."

Multi-lingual personas

Sowmya (Indian-English + Hindi), Mei (Chinese + Mandarin), Linh (Vietnamese), Sofia (Mexican + Spanish), Aria (American/all). Customers hear someone who sounds like they belong at your restaurant.

Sample call

Hear how it sounds.

Below: a real example interaction. Same persona, same flow as your live calls.

S

Sowmya

Indian-English (Hindi optional) · answering as Bakes & Brews

Live call
Sowmya:Thanks for calling Bakes & Brews! This is Sowmya, what can I get started for you?
Caller:I'd like a paneer puff and a masala chai for pickup.
Sowmya:Of course! One Paneer Puff at $4.49 and one Masala Chai at $3.99. Total: $8.48. Any food allergies I should let the kitchen know about?
Caller:No allergies. Pickup soon?
Sowmya:Ready by 6:45 PM. May I get your name?

Want to hear it live? Call (877) 766-6789 and ask Aria for the restaurants & cafés demo.

Our Sowmya (we call her 'Priya') pronounces 'paneer' correctly. She knows samosa from samosa chaat. Finally, an AI that actually understands my menu.

RG

Ramakrishna G

Owner, Bakes & Brews

Pricing

Starts at $299/mo.

50 free minutes on every tier. No charge until used. Cancel anytime. First 10 customers per vertical get 15% off Year 1.

Common questions

Questions before you sign up.

Will it really understand my menu?+
Yes. You upload your menu (CSV or PDF), the AI learns every item, price, and modifier. It also picks up boosted vocabulary for Indian, Chinese, Mexican, and other cuisine terms so "paneer" doesn't get mis-heard as "panier" anymore.
What about POS integration?+
Clover + Square integrations are live: orders flow into your existing POS. Toast integration is coming Q2 2026. For other POS systems, orders are captured in the ProoN dashboard with one-click manual entry.
Can it handle catering?+
Yes, on Growth tier and above. The AI flags catering inquiries (party size, date, type of event), captures deposit info, and routes the lead to the right person. Configurable per restaurant.
What if someone calls with a complaint?+
The AI listens, captures the complaint with full transcript, and transfers to your manager if available. If after hours, it takes a callback with details so you can resolve in the morning.

Built for restaurants & cafés.
Live in 10 minutes.

50 free minutes. No charge until used. Cancel anytime in one click.